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Table of Content

  Cover & Table of Content   |PDF|  
  Editorial Board & Guidance of Authors  |PDF|  
     
1.

Activity of Zymomonas mobilis on ethanol products made of cashew nut apple (Anacardium occidentale) with different sources of nitrogen |PDF|

AKHMAD MUSTOFA, SURANTO

 
2.

Linoleic and linolenic acid analysis of soybean tofu with Rhizopus oryzae and Rhizopus oligosporus as coagulant |PDF|

CICIK SUDARYATININGSIH, SUPIYANI

 
3.

Slaughter weight and carcass of male New Zealand White rabbits after rationing with koro bean (Mucuna pruriens var. utilis) |PDF|

URIP SANTOSO, SUTARNO

 
4.

Alternative supplementary biochemic food for growing up the fresh water lobster (Cherax quadricarinatus)|PDF|

EDI PRIYONO, OKID PARAMA ASTIRIN, PRABANG SETYONO

 
5.

Variation of morphology, isozymic and vitamin C content of dragon fruit varieties |PDF|

BANATI RAHMAWATI, EDWI MAHAJOENO

 
6.

Kimpul (Xanthosoma spp.) characterization based on morphological characteristic and isozymic analysis|PDF|

NURMIYATI, SUGIYARTO, SAJIDAN

 
7.

Traditionaly utilization of Selaginella; field research and literature review|PDF|

AHMAD DWI SETYAWAN

 

 

Index |PDF|  
 

 

 
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